Making Croissants: The Finished Product

Our croissants are out of the oven, and smell delicious.

Making Croissants: Shaping and Baking

Our first batch of croissants have just gone into the oven.

Making Croissants: Layering the Butter

The yeast in the dough has spent the day working away, and turned the cling film parcel into a balloon.

Making Croissants: Preparing the Dough

The first thing on the agenda this morning was making the croissant dough.

Making Croissants: Rolling Butter

This evening we started the three-day process of making croissants.