Croissants
Making Croissants: The Finished Product
Our croissants are out of the oven, and smell delicious.
Making Croissants: Shaping and Baking
Our first batch of croissants have just gone into the oven.
Making Croissants: Layering the Butter
The yeast in the dough has spent the day working away, and turned the cling film parcel into a balloon.
Making Croissants: Preparing the Dough
The first thing on the agenda this morning was making the croissant dough.
Making Croissants: Rolling Butter
This evening we started the three-day process of making croissants.