Cooking
My Mille Feuille Experiment (and Recipe)
Our French dessert for this weekend was mille feuille. Mille feuille is a French version of vanilla slice, made with layers of pastry and crème pâtissière. It was one of our regular favourites in France.
Making Profiteroles
Having recently discovered we can successfully make croissants from scratch, I have been wondering what other French delights we can make. This weekend, we embarked on coffee profiteroles.