Cooking Quinoa in a Steamer

It was a couple of years a go that I first started to hear about quinoa. Almost overnight it seemed to be everywhere; recipes were popping up on my blogs, and my colleagues were talking about what they’d made for dinner with it. When I saw quinoa in the health food store recently, I decided to get some and finally try it out. Read more →

French Green Lentils

Lentils feature fairly regularly in our meals, and last week I picked up a bag of French green lentils at the supermarket. I haven’t used French green lentils before, but they seemed to be the common variety on the shelves. Read more →