After too many years without, this is our first Easter with a proper oven. What better time than to bake some hot cross buns?
Ring of hot cross buns cooling on a rack. Hot cross buns cooling. Hot cross bun split apart. Spring and Brambles Spring has officially arrived but the weather has yet to take note. I have never been so keen to see the greenery return to the landscape.
Read more →A single loaf tended to get me through a week’s worth of lunches. I was single then, but even with two of us a dense loaf is enough for our working day lunches.
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