February, 2012 – Megan Miln

French Green Lentils

Lentils feature fairly regularly in our meals, and last week I picked up a bag of French green lentils at the supermarket. I haven’t used green lentils before, but they seemed to be the common variety on the shelves.

I didn’t think any more of them until I got them out to cook dinner this evening. They are just so pretty with their mottled blue-green skins. They almost look like tiny blue stones.