November, 2009 – Megan Miln

Making Croissants: The Finished Product

Our croissants are out of the oven, and smell delicious.

We will, of course, enjoy one fresh from the oven, and the rest will go in the freezer for many wonderful weekend breakfasts.

The Recipe

If you want to make your own croissants, I used a recipe by Pino Ficara. I recommend watching the video before you start.

The Rest of the Series

This post is part of a series about making croissants. You can find the other posts below: