Our little garden has finally grown enough to be able to harvest. Every few days I snip off some lettuce or parsley leaves for one of our meals.
Today we got our first proper-sized radish; crunchy, spicy, and bright pink. We took out a couple of our other radish plants recently to give the lettuce some space. They didn’t have bulbs, but the stir-fried leaves were tasty.
Our first radish joined my first batch of homegrown alfalfa in our lunch today.