Graham

Photos, stories, and news from Graham Miln.

Counting the Calories

During the months since we left Australia, the large fast food brands have started putting calorie information in their menus. In Australia, this dietary information was previously available in the outlet or online, but now the values are next to individual items on the above counter menu displays.

Coke by the Numbers

In 2011, Coke started selling bottles with common first names printed on the labels. The marketing worked and I saw numerous friends on Facebook posting about buying the bottle carrying their name. It was undeniably fun.

Ferry to Bundeena

We joined Megan’s grandparents for a ferry ride from Cronulla to Bundeena. The ferry we took was called “M.V. Curranulla”. The operators claim this ferry to be the oldest commuter ferry in Australia working to a regular timetable.

Australian Ants

Australia’s reputation for large insects and dangerous animals is well known. In daily life encountering the nastier creatures however is unlikely. What does surprise me is the size of the more mundane animals.

Town Hall Lights

I had a few minutes to spare outside Sydney’s Town Hall. The main door was open and I took the opportunity to venture inside with my camera in hand.

Sudden Hail

We were not long in the Hyde Park before a rumble of thunder suggested we move on. Within a few moments of reaching shelter a hail storm begun. The hail was dense and soaked those caught within its reach.

Full Schedule

Our Calendar decided we had some additional appointments.

Lake Annecy

The surrounding landscape is awe inspiring with mountains rising up from the shore to the north and woodland covers most of the rugged views.

Religious Annecy – The New

Standing over the town of Annecy is the Basilique de la Visitation. This imposing modern church is far removed in location and style from the churches of the old town.

Watery Annecy - Bridges and Canals

Annecy is perched on the edge of a lake. Tributaries of the lake flow through the old town. The flow of water is managed and channeled between, under, and around buildings.