Making Croissants: The Finished Product

Our croissants are out of the oven, and smell delicious.

Making Croissants: Shaping and Baking

Our first batch of croissants have just gone into the oven.

Making Croissants: Layering the Butter

The yeast in the dough has spent the day working away, and turned the cling film parcel into a balloon.

Making Croissants: Preparing the Dough

The first thing on the agenda this morning was making the croissant dough.

Making Croissants: Rolling Butter

This evening we started the three-day process of making croissants.

Lemon Frozen Yoghurt

We have finished eating the delicious lemon frozen yoghurt we made recently.

Home Made Yoghurt

Making yoghurt is much easier than I imagined it would be. Here’s what I’ve tried.

My Mille Feuille Experiment (and Recipe)

Our French dessert for this weekend was mille feuille. Mille feuille is a French version of vanilla slice, made with layers of pastry and crème pâtissière.

Making Profiteroles

Having recently discovered we can successfully make croissants from scratch, I have been wondering what other French delights we can make.