Cooking
Making Croissants: The Finished Product
Our croissants are out of the oven, and smell delicious.
Making Croissants: Shaping and Baking
Our first batch of croissants have just gone into the oven.
Making Croissants: Layering the Butter
The yeast in the dough has spent the day working away, and turned the cling film parcel into a balloon.
Making Croissants: Preparing the Dough
The first thing on the agenda this morning was making the croissant dough.
Making Croissants: Rolling Butter
This evening we started the three-day process of making croissants.
Lemon Frozen Yoghurt
We have finished eating the delicious lemon frozen yoghurt we made recently.
Home Made Yoghurt
Making yoghurt is much easier than I imagined it would be. Here’s what I’ve tried.
My Mille Feuille Experiment (and Recipe)
Our French dessert for this weekend was mille feuille. Mille feuille is a French version of vanilla slice, made with layers of pastry and crème pâtissière.
Making Profiteroles
Having recently discovered we can successfully make croissants from scratch, I have been wondering what other French delights we can make.